A gentle, non constipating and bioavailable product. Now with 10mg iron per capsule, 20ug molybdenum and 30mg vitamin C. Vitamin C aids the absorption and utilisation of iron.
The inclusion of Lactobacillus bulgaricus (a friendly probiotic bacteria) from a yoghurt culture provides the nutrient carriers and creates a Food State product.
*Beneficially combined in a base of lactobacillus bulgaricus. This probiotic species is a native inhabitant of the human G.I. tract.
Suitable for: Vegetarians and for people with Candida and yeast sensitivities.
Contraindications: It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Non-Active Ingredients: Vegetable stearic acid, vegetable magnesium stearate and vegetable zein (tablet coating).
Non GM & Free From: Wheat, yeast, starch, gluten, soy, added colourings, sweeteners and preservatives.
Storage: Keep cool, dry and out of direct sunlight.
RDA = Recommended Daily Allowance
1-3 tablets daily, or take as directed by a practitioner.
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